German Potato Salad - cooking recipe

Ingredients

6 slices bacon, cut up
3 Tbsp. water
2 Tbsp. vinegar
1 can sliced drained potatoes
1 1/2 tsp. flour
1 tsp. sugar
1 onion, chopped

Preparation

Fry bacon until crisp.
Fry onion in bacon grease.
Add flour and sugar, mix well.
Then add water and vinegar.
Mix in with potatoes.
Put in 350\u00b0 oven to heat through.
Multiply recipe by 6 to fill a crock using 1 pound of bacon.