Zucchini Bread - cooking recipe

Ingredients

4 c. shredded zucchini
3 c. plain flour
2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs
4 tsp. vanilla
1 tsp. cinnamon
1 1/2 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 c. nuts

Preparation

Mix all ingredients at medium for 3 minutes.
Pour into 2 loaf pans.
Bake at 325\u00b0 for 1 hour or until done.