Almond-Orange Biscotti - cooking recipe

Ingredients

2 1/4 c. white whole wheat flour
1 1/4 c. sugar
1/4 tsp. baking powder
3 Tbsp. nonfat yogurt
3 egg whites, beaten to stiff peaks
1 Tbsp. vegetable oil
1 tsp. almond extract
finely grated zest of 1 orange

Preparation

Spray baking sheet with nonstick spray.
Preheat oven to 350\u00b0. Sift together flour, sugar and baking powder in large bowl.
Make well in center.
To the well add remaining ingredients; with hands work until dough is formed.
Divide in half.
Shape into 2 flat-bottomed cylinders, 1-inch high x 2 1/2-inches wide x 8-inches long.