Graham Cracker Cookies - cooking recipe

Ingredients

2 sticks butter or margarine
1 c. brown sugar
1 c. pecans, finely chopped
24 graham crackers

Preparation

Line a cookie sheet (with 1-inch sides) with foil.
Lay graham crackers to cover sheet.
Melt butter, sugar and pecans. Boil 1 minute. Spread over crackers.
Bake 10 minutes at 325\u00b0 or 350\u00b0. Let cool in pan. Break apart and enjoy!