Chocolate Malt Ice Cream - cooking recipe

Ingredients

6 eggs
3 c. sugar
1/3 to 1/2 can Hershey's syrup
1 c. chocolate malt
4 (1/2) pt. whipping cream
4 Tbsp. vanilla

Preparation

Mix and pour into a 6-quart freezer.
Add milk to fill line. Freeze.