Mincemeat Cookies - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
3 eggs
3 c. unsifted flour
1 tsp. baking soda
1/2 tsp. salt
1 1/3 c. (1/2 of 28 oz. jar) None Such ready-to-use mincemeat

Preparation

Preheat oven to 375\u00b0.
In large mixer bowl, cream together shortening and sugar.
Add eggs, beating until smooth.
Combine dry ingredients; gradually add to creamed mixture.
Mix well. Stir in mincemeat.
Drop by rounded teaspoonfuls 2-inches apart onto greased cookie sheets.
Bake 8 to 10 minutes or until lightly browned.
Makes about 6 1/2 dozen cookies.