Mixed Baked Beans - cooking recipe

Ingredients

1/2 lb. bacon
2 large onions, chopped
1 (16 oz.) can pork and beans, drained
1 (16 oz.) can red kidney beans
1 (17 oz.) can baby limas (frozen), cook but not mushy
1/3 c. brown sugar
1/4 c. vinegar (cider)
1 c. ketchup
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce

Preparation

Cook bacon crisp; reserve drippings and crumble bacon.
Set aside.
Saute onion in drippings until tender.
Combine all else and spoon into lightly greased 2-quart casserole.
Cover.
Bake at 350\u00b0 for 45 minutes.
Makes 8 to 10 servings.