Neapolitan Pork Chops - cooking recipe

Ingredients

6 (1/2-inch thick) pork chops
1/2 tsp. pepper
1/2 tsp. oregano
1 (14 oz.) can Italian tomatoes
1 Tbsp. olive oil
1/2 tsp. garlic powder
1/4 tsp. sugar
1/2 c. sliced olives

Preparation

Sprinkle pork chops with spices/herbs; brown in oil.
Add tomatoes; simmer for 30 minutes, or until chops are tender.
Stir in olives and serve over noodles.