Ingredients
-
1 stick margarine
2 c. sugar
3 Tbsp. cocoa
1/2 c. milk
1/2 tsp. vanilla
1/2 c. peanut butter
3 c. Quick cooking oats
Preparation
-
Measure the vanilla, peanut butter and oats; set aside.
Mix the first 4 ingredients in a heavy 4-quart saucepan.
Cook and stir on high.
As soon as the mixture boils, set a timer for 1 minute.
Boil for exactly 1 minute, then remove from heat and stir in the last 3 ingredients.
Mix thoroughly and drop by tablespoonful onto waxed paper.
Let cool.
Yields 20 cookies, 200 calories each.
Leave a comment