Almond Joy Cake - cooking recipe

Ingredients

1 box chocolate pudding cake mix
1 1/2 c. canned milk
2 1/2 c. sugar
24 large marshmallows
14 oz. flaked coconut
1 stick margarine
1 1/2 c. chocolate chip
toasted slivered almonds

Preparation

Mix cake as directed.
Divide in half and bake in 2 (9 x 13-inch) pans for 20 minutes at 350\u00b0.
While cakes are baking, mix 1 cup milk and 1 cup sugar; bring to a boil.
Remove from heat and add marshmallows.
Stir until dissolved and add coconut.
Pour over cakes.
Mix 1 1/2 cups sugar, 1/2 cup canned milk and margarine.
Heat to a boil.
Remove and add chocolate chips.
Stir until dissolved.
Sprinkle almonds on cakes, then drizzle chocolate mixture over each cake.
This cake freezes very well. Very rich but sure is good.
No calories of course.