Monkey Bread - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cinnamon
3 cans biscuits, cut into fourths
1 stick oleo
1 c. brown sugar

Preparation

In large mixing bowl mix sugar, cinnamon and biscuits.
Seal and shake.
In small saucepan melt together oleo and sugar.
Layer biscuit mixture with syrup mixture in Bundt pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Loosen with spatula and put on a plate.