Five Hour Stew - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
8 oz. tomato juice
1 pkg. Lipton onion soup mix
2 lb. stew meat
potatoes
onions
carrots
celery

Preparation

Combine first four ingredients in a saucepan.
In roaster, put meat in bottom.
Spread vegetables over meat.
Pour combined soups over top.
Cover and bake at 275\u00b0 for five hours.
Never have to look at it.
Do not stir.
Mix after stew comes out of oven.
May use other vegetables, too.