Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
1/4 c. shortening
1 tsp. grated orange peel
1 egg, beaten
3/4 c. orange juice
1 c. chopped cranberries
1/2 c. nuts

Preparation

Cut shortening into dry ingredients.
Combine juice, peel and egg.
Add to rest.
Fold in berries and nuts.
Bake at 350\u00b0 for 1 hour in greased loaf pan.