Homemade Buns - cooking recipe

Ingredients

2 tsp. salt
6 Tbsp. sugar
1/2 stick oleo
1 c. scalded milk, cool until lukewarm
1 c. flour
1 egg
1 1/2 pkg. dry yeast
1 c. lukewarm water
5 c. flour

Preparation

Into large mixing bowl, combine salt, sugar and oleo.
Add the scalded milk (cool until lukewarm).
Add flour and egg; stir well. Dissolve dry yeast into the 1 cup lukewarm water and add to mixture, stirring well.
Add flour (1 cup at a time, stirring well each time).
If dough is still sticky, add up to 1 additional cup of flour.
Set aside and let rise for 1 hour or until dough is doubled in size.
Make into rolls and place onto greased cookie sheet.