Quick Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3 c. warm water
1/2 c. sugar
1/2 c. shortening

Preparation

Put yeast and sugar in water.
Mix shortening in flour.
Start with 5 cups flour (self-rising) and work the shortening in flour good.
Pour in the water.
Stir good, then add more flour to make a stiff dough.
Put it on a floured board or counter and work 3 to 5 minutes.
Make out rolls or loaf of bread.
Let it rise twice its size.
Brush top with oleo.
Will keep in refrigerator for a week.
Cover tight.
Bake rolls at 425\u00b0 and loaf at 350\u00b0 for 30 minutes.