Shirley'S Carrot Bread - cooking recipe

Ingredients

10 oz. grated carrots
1 3/4 c. flour
1 1/2 c. sugar
1/3 c. brown sugar
1/3 c. water
1 1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/3 c. oil
2 eggs
1 tsp. vanilla
1 tsp. salt
1/2 c. nuts

Preparation

Mix flour, sugars, salt, soda, cinnamon and nutmeg.
Stir together in another bowl carrots, oil, water, eggs and vanilla. Add to dry ingredients.
Stir well. Pour into greased loaf pans. Bake at 350\u00b0 for 60 minutes.