Whiskey Cake - cooking recipe

Ingredients

1 box yellow cake mix without pudding
1 box instant vanilla pudding
4 eggs or 1 container Egg Beaters
1 c. milk
1/2 c. salad oil
1 1/2 oz. whiskey
1 c. chopped nuts

Preparation

Combine all ingredients except the nuts.
Mix with electric beater 3 minutes.
Add nuts and stir.
Pour into a well-greased tube pan.
Bake at 350\u00b0 for 50 minutes or until done.