Nectarine Quick Cake(From 1975 Edition) - cooking recipe

Ingredients

3 fresh nectarines
1 1/2 c. Bisquick
1/2 c. milk
2 Tbsp. granulated sugar
2 Tbsp. cooking oil
1 egg
2 Tbsp. melted butter
1/2 c. granulated sugar
1/4 c. brown sugar
1/2 tsp. cinnamon

Preparation

Halve nectarines, pit and cut into 1/4-inch slices.
Set aside. Combine Bisquick, milk, 2 tablespoons granulated sugar, cooking oil and egg.
Beat for 30 seconds.
Spread in greased 9 x 9 x 2-inch baking pan.
Arrange nectarine slices in rows on top of batter. Pour melted butter over fruit.
Combine the 1/2 cup granulated sugar, brown sugar and cinnamon.
Sprinkle over nectarines.
Bake at 400\u00b0 for 25 to 30 minutes.