Snickerdoodles - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
3 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt

Preparation

Cream the margarine, sugar and eggs.
Stir the flour, cream of tartar, soda and salt in a bowl and add to first mixture.
Roll dough in hands; roll in cinnamon and sugar.
Don't grease cookie sheet.
Bake at 350\u00b0 for 10 minutes, but check.
Do not overbake; cookies will not look brown at all, just set.
Makes just 3 dozen.