Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1 can chicken soup
1/2 c. chopped celery, sauteed
1/4 c. chopped onions, sauteed
1 tsp. lemon juice
1 small c. mayonnaise
1 small can English peas
3 chopped hard-boiled eggs
1/2 c. crackers crumbs
1 c. walnuts

Preparation

Mix ingredients, except last 2. Top with crackers crumbs and walnuts. Bake 30 minutes at 375\u00b0.