Sausage Bread - cooking recipe

Ingredients

1 lb. pizza dough, flattened
2 to 3 cloves crushed garlic
1/2 c. spaghetti sauce
1/2 lb. Ricotta
2 pre-boiled, hot Italian sausages, crumbled or pepperoni
1 to 2 tsp. basil
1/3 c. chopped onion
1/2 pkg. drained and chopped spinach
2 Tbsp. grated Parmesan cheese
2 to 3 slices Provolone cheese (optional)
salt (optional)

Preparation

Spread flattened dough with the ingredients.
Roll up and pinch edges.
Rub with olive oil.
Bake at 350\u00b0 for 35 minutes.