Green Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
salt and pepper to taste
1 can cream of mushroom soup
1/2 lb. American cheese
1 can chopped green chili peppers
1 c. milk
1/2 lb. Cheddar cheese
1 doz. flour tortillas

Preparation

In skillet, brown beef, onions, salt and pepper.
Drain.
Add Cheddar cheese and 1/2 of chilies to meat.
Set aside.
Heat together soup, American cheese, milk and remaining green chilies. Roll meat mixture into tortillas and place in a 2-quart casserole dish.
Pour sauce over tortillas and bake at 325\u00b0 for 30 minutes.