Armenia Baker'S Bread - cooking recipe

Ingredients

6 c. flour, sifted
4 tsp. salt
6 c. water
6 tsp. sugar
1 cake yeast
1/2 c. shortening

Preparation

Melt shortening in water.
Mix in yeast.
Add the rest of ingredients.
Knead until smooth on floured board.
Cover and let rise until double.
Make into loaves.
Place in loaf pans and let rise again.
Bake at 350\u00b0 for 50 minutes.