Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, drained
1 can mushroom soup
1 c. cheese, grated (Velveeta)
1 Tbsp. grated onion
1/4 c. pimento, chopped fine
1 small can Pet milk

Preparation

Put asparagus in bottom of dish; mix all other ingredients together.
Pour over asparagus.