Turtles - cooking recipe

Ingredients

1 block white bark
1 c. pecan halves
1 Tbsp. milk
1 block chocolate bark
16 caramels

Preparation

Melt 1 to 2 minutes on High the bark in the microwave.
Using a plastic spoon, place a small amount on wax paper, about the size of a quarter.
Place pecan halves on bark and let cool.
Melt the caramels and milk for 1 minute on High.
Place small amount on top of nuts.
Repeat step 1 and let cool.