Light Bread - cooking recipe

Ingredients

1 1/2 c. lukewarm water
1 pkg. yeast
10 c. plain flour
3/4 c. sugar
1 Tbsp. salt
1 c. shortening
1 1/2 c. milk

Preparation

Mix water and yeast and set aside.
Cut flour, sugar, salt and shortening together with a pastry cutter.
Add milk and yeast mixture and mix well.
Place a cover (not airtight) over the dough.
Let rise until double in bulk (2 to 3 hours).
Mix dough down and knead.
Shape dough into 3 loaves or into rolls; place in greased pans.
Let double in bulk again.
Bake in a preheated 400\u00b0 oven for about 30 minutes or until done.
The dough will keep in the refrigerator for a week.