Vegetable Casserole - cooking recipe

Ingredients

2 cans Shoe Peg corn, drained
1 can French-cut green beans, drained
1/2 c. diced onion
1/4 c. green pepper, diced
1/2 c. shredded sharp cheese
1/2 c. chopped celery
1 can cream of mushroom soup
8 oz. sour cream
pepper and salt
1 stick oleo, melted
1 stack Ritz cracker, crushed

Preparation

First plant five rows of peas:
Presence, promptness, preparation, purity and perseverance.