Swiss Corn Bake - cooking recipe

Ingredients

2 cans whole kernel corn, drained
2/3 c. evaporated milk
1 beaten egg
2 Tbsp. finely chopped onion
1/2 tsp. salt
dash of pepper
4 oz. processed Swiss cheese (shredded)
1/2 c. bread or cracker crumbs
1 Tbsp. melted oleo

Preparation

Combine corn, evaporated milk, egg, onion, salt, pepper and 3/4 cup cheese.
Turn into 10 x 6 x 1 1/2-inch baking dish.
Toss bread or cracker crumbs with melted oleo and the remaining cheese. Sprinkle over corn mixture.
Bake in 350\u00b0 oven 25 to 30 minutes. Garnish with green pepper rings.