Christmas Cut Cookies - cooking recipe

Ingredients

2/3 c. margarine
2 c. plain flour
1 egg
3/4 c. sugar
1 Tbsp. milk
1 tsp. baking powder
1 tsp. vanilla
pinch of salt

Preparation

Beat butter for 1 minute.
Add 1 cup flour; beat.
Add remaining ingredients and beat well.
Add remaining flour (1 cup). Divide dough in half; cover with Saran Wrap.
Chill 1 hour and roll out and cut 1/8-inch thick (not too thin; they will burn on edges).
Cook 6 to 7 minutes at 375\u00b0.