Star Bright Aspic - cooking recipe

Ingredients

2 small boxes lemon Jell-O
1 c. boiling water
24 oz. can V-8 cocktail juice
2 Tbsp. vinegar
1 tsp. Worcestershire sauce
1/2 c. sliced olives
1/4 c. grated sharp cheese

Preparation

Mix Jell-O and boiling water.
Add juice, vinegar and Worcestershire sauce.
Congeal.
Top with cheese and olives.