Quick Pasta Salad Primavera - cooking recipe

Ingredients

12 oz. garden spirals (uncooked) or a mix of regular and garden spirals
1 c. bottled creamy Italian salad dressing
1 c. julienne salami strips
1/2 c. pitted ripe olives, cut in halves
1 red, green or yellow bell pepper, cut into strips
1 c. quartered mushrooms
1/2 c. sliced green onions
1 c. small broccoli flowerets, steamed until just tender
1/2 c. frozen peas, thawed and drained
1/2 c. shredded carrot
salt and pepper to taste

Preparation

Prepare garden and regular spirals together according to package directions; drain.
In a large bowl, combine spirals and remaining ingredients; toss to mix.
Cover over; chill thoroughly. Toss gently before serving.
Refrigerate leftovers.
Makes 4 to 6 servings.