Zucchini Appetizer - cooking recipe

Ingredients

3 or 4 small zucchini (2 c.)
3 slices Provolone cheese
3 Tbsp. chopped onion
1/2 c. flavored bread crumbs
1/2 tsp. salt
2 eggs
oil

Preparation

Clean (do not peel) and chop zucchini fine.
Chop cheese and onion fine.
Mix together; add bread crumbs and salt.
Beat 2 eggs and add to mixture.
Place 1 teaspoon oil in muffin tin; add 1 tablespoon mixture in each tin.
Bake 20 minutes or until brown and crusty in 375\u00b0 oven.
Makes 1 1/2 to 2 dozen appetizers.