Zucchini Jelly - cooking recipe

Ingredients

6 c. shredded zucchini, peeled
6 c. sugar
1/4 c. lemon juice
1 (20 oz.) can drained crushed pineapple
3 small pkg. Jell-O (cherry or any flavor desired)

Preparation

Boil zucchini and sugar hard for 6 minutes.
Add pineapple and lemon juice; boil 6 minutes.
Remove from heat.
Add Jell-O.
Stir until dissolved.
Put in sterile jars and seal.
Makes 11 to 12 (8 ounce) jars.