Macaroni And Beef - cooking recipe

Ingredients

1 (8 oz.) box macaroni
1 (12 oz.) can roast beef
2 (16 oz.) cans tomatoes
1 onion, chopped
1 tsp. salt
1/3 c. oil

Preparation

Cook macaroni according to package directions.
In Dutch oven or heavy pot, put oil and brown onion.
Add tomatoes and salt.
Let stand a few minutes.
Add roast beef and macaroni.
Put on low setting for 10 minutes.
Yields 4 to 8 people.