Zucchini Fritters - cooking recipe

Ingredients

2 c. zucchini
2 Tbsp. butter
1/4 c. Parmesan cheese
2 eggs
1/2 c. biscuit mix
dash of salt
dash of pepper
1 tsp. curry powder

Preparation

Stir together biscuit mix, cheese, salt and pepper.
Stir in beaten eggs.
Fold in zucchini.
In skillet, melt butter over medium heat.
Use 2 tablespoons mixture for each fritter.
Fry 3 to 5 minutes on each side until brown.
Yields 8 to 10 fritters.