Pineapple-Lemon Dessert - cooking recipe

Ingredients
    1/2 c. plus 2 Tbsp. butter or margarine, melted
    2 2/3 c. fine graham cracker crumbs
    2 Tbsp. sugar
Preparation
    Melt butter.
    Mix with crumbs and sugar.
    Pat into a 9 x 13-inch cake pan.

Leave a comment