Marshmallow Cookies - cooking recipe

Ingredients

1 bag large marshmallows
1 lb. caramels
1 can Eagle Brand milk
1 stick oleo
1 (15 oz.) box Rice Krispies

Preparation

Melt caramels, milk and oleo in double boiler.
Using a toothpick, dip marshmallow in caramel mixture, tap to remove excess and roll in Rice Krispies.
Place on cookie sheet to cool, then put them in a cupcake paper liner.