Strawberry Dessert - cooking recipe

Ingredients

2 large pkg. strawberry Jell-O
2 pkg. frozen strawberries
1 angel food cake
Cool Whip

Preparation

Dissolve Jell-O in hot water.
In place of the cold water, add the strawberries.
Chill until partially thickened.
Stir in angel food cake (torn into bite-size pieces).
Pour into 13 x 9 1/2-inch pan and chill.
Top with Cool Whip.