Nut Bread - cooking recipe

Ingredients

2 eggs
2 c. brown sugar
2 c. sour milk
4 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 tsp. soda
1 c. chopped nuts

Preparation

Beat eggs and sugar well, add sour milk and beat well.
Add flour sifted with salt, baking powder and soda.
Stir in nuts. Bake in wax paper lined 5 1/2 x 10 1/2-inch baking pan at 350\u00b0 for 1 hour.