Clam Cheese Dip - cooking recipe

Ingredients

1 green pepper
1 large onion
4 Tbsp. butter
1/2 tsp. cayenne
1 Tbsp. Worcestershire sauce
1 Tbsp. milk
4 (well rounded) Tbsp. Heinz hot catsup
2/3 lb. Velveeta cheese
3 cans Gordon's minced clams, drained

Preparation

Saute until soft the green pepper, onion and butter.
Take off burner and add cayenne, Worcestershire sauce, milk, catsup, cheese and clams.
Serve warm.
Great with chips and bread.