Artichoke Dip - cooking recipe

Ingredients

2 (8 1/2 oz.) cans water packed artichoke hearts, drained and mashed
1 (8 oz.) can Parmesan cheese
2 c. mayonnaise
1/2 to 3/4 tsp. garlic powder
1/3 c. chopped onion
dash of red pepper
1/3 c. chopped black olives

Preparation

Mix well.
Heat in greased casserole dish in 350\u00b0 oven for 20 minutes until bubbly and brown.
Serve with Tostitos.
Serves 12.