Bread With Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
1 (8 oz.) cream cheese
1 large jar dry beef, chopped into little pieces
1 green onion, chopped (whole thing, green and white)
1 (2 lb.) loaf corn rye bread

Preparation

Cut out top of bread and pull out pieces of bread until you have a thick shell of bread remaining.
Mix all other ingredients together and place inside bread shell.
Replace top and bake in a 300\u00b0 oven for 1 hour and 15 minutes.
Serve with bread pieces around loaf.
You may also use crackers if you wish.
Great!!