Red Velvet Cake(Three Layers) - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 c. buttermilk
1 1/2 c. vegetable oil
1 tsp. baking soda
1 tsp. vanilla
2 (1 oz.) bottles red food coloring
1 1/2 c. sugar
1 tsp. unsweetened cocoa
1 tsp. white vinegar
2 large eggs

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together well. Pour into three 9-inch pans.
Bake for 20 minutes.