Chocolate Peanut Butter Sauce For Ice Cream - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. (2 c.) chocolate chips
1/2 c. peanut butter
2/3 c. milk

Preparation

In small saucepan, combine all ingredients.
Cook over low heat, stirring constantly, until chips melt and mixture is smooth. Refrigerate leftover sauce.
Reheat before serving.
Makes 1 1/2 cups.