Seven Layer Cookies - cooking recipe

Ingredients
    1/4 c. oleo
    1 c. graham crackers (fine crumbs)
    6 oz. chocolate chips
    6 oz. butterscotch chips
    1 c. coconut
    1 c. nuts, chopped
    1 (15 oz.) can Eagle Brand milk
Preparation
    Melt oleo in 9 x 13-inch pan.
    Roll around so oleo coats sides of pan.
    Sprinkle in graham cracker crumbs.
    Next, chocolate chips and butterscotch chips.
    Sprinkle coconut on top of butterscotch chips, then nuts.
    Pour Eagle Brand milk over other ingredients. Bake at 325\u00b0 for 25 to 35 minutes.

Leave a comment