Pineapple Lime Milk Cooler - cooking recipe

Ingredients

1 c. cold milk
1/3 c. cold canned crushed pineapple with syrup
1 scoop lime sherbet

Preparation

Combine milk, pineapple and sherbet.
Blend in a blender or with a mixer.
Garnish with lime slice, if desired.
Serve immediately.
Makes about 2 cups.