January Thaw - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. milk
1 c. chopped pecans
butter (walnut size)

Preparation

Slowly dissolve sugar and milk in a pan.
Add butter and let boil until it forms a ball when dropped in cold water.
Remove from heat.
Add nuts and beat well.
Turn into a buttered pan. Cut into squares when cool.
Delicious!