Dilly Bread(From Weight Watchers Cookbook) - cooking recipe

Ingredients

1 Tbsp. oil plus 1 tsp. active dry yeast
2 c. low-fat cottage cheese, heated to lukewarm
1/4 c. sugar
2 Tbsp. margarine, melted
2 Tbsp. minced onion
2 large eggs
1 Tbsp. plus 1 tsp. dill weed or dill seed
2 tsp. salt
1/2 tsp. baking soda
4 1/2 c. all-purpose flour

Preparation

In a large bowl, dissolve yeast in 1/2 cup lukewarm water. Stir in remaining ingredients, except flour.
Add 4 1/4 cups of the flour, one cup at a time, stirring with wooden spoon after each addition, until soft dough forms.
Sprinkle work surface with 2 tablespoons of the remaining flour.
Turn dough out onto floured surface.
Knead until dough is smooth and elastic, about 5 minutes.