Lo-Cal Fruit Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1 1/8 c. pineapple juice and water
2 Tbsp. crushed pineapple, well drained
1/2 c. cantaloupe (bite-size pieces)
1 peach, sliced

Preparation

Dissolve gelatin in water. Drain crushed pineapple.
Pour juice to measure 1 1/8 cups. Heat to boiling.
Stir into gelatin and add crushed pineapple. Cool.
When it begins to set, stir in cantaloupe and peach slices. Chill about 4 hours.
Serves 4.