"Banana Bread" - cooking recipe

Ingredients

2 c. sugar
1/2 c. shortening
2 eggs
3 c. flour
1 1/2 tsp. baking soda
1/2 c. milk with 1 tsp. lemon juice (bottled)
4 bananas (ripe), mashed
pinch of salt
1/2 c. pecans (optional)

Preparation

In large bowl, mix sugar, shortening and eggs with fork.
Add flour and baking soda and milk mixture mixed together.
Mix. Add bananas, salt and pecans.
Grease 2 loaf pans with shortening. Divide equally in pans.
Bake in 325\u00b0 oven for 1 hour and 5 minutes.
Let cool 5 minutes and loosen with knife.
Turn over then flip on bottom side (right side up) to cool on wire rack.
Yummy!!